Addiction of the day-Food Diary

I’m going through a pierogi addiction, I swear it’s a real thing! It’s really simple to make if you are looking for something quick to eat. I defrost them in the microwave for about 30 seconds. (Grate cheese in the meantime). Try to keep the heat on low or the oil will burn. I keep mine on medium-low, once both sides are golden, I add some cheese on the top. If you don’t want to add the cheese when the pierogies are on the pan, you can also add the cheese at the end and pop it into the microwave for a couple of seconds.
TIP: If you are as obsessed with cheese as I am, spread it  on the plate, that way when you place the pierogi on the plate, the cheese will melt and stick to it.  Simple and delicious! Thanks for stopping by!
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